It is late at Casa Doom Cake, but I am prepping for breakfast already. Saturday and Sunday are my special days to shock and awe the dirt urchins with my breakfast talents. Waffles, Crepes, Pancakes, and Bacon are my specialty, but tomorrow I am pulling out all the stops. Tommorrow morning is biscuit day.
Not stinky biscuits that buy in the store and pop out of cardboard tubes, but hand-made biscuits made from their Grandpa's own recipe.
2 cups flour
4 tea spoons baking powder
1 tea spoon salt
4 table spoons shortening
3/4 cup milk
Heat oven to 450 F
Mix all ingredients in food processor and blend for a minute or so to 'knead' dough
Roll out on floured board (I use wax paper) to 1/2 inch thickness
Cut using a biscuit cutter
Place on lightly greasted pan
Bake for 12 -15 minutes
Then serve with Honey and a side of bacon.
MMMMM......................
I am going to win some serious Daddy Points in the morning
Trust me on this...





